Any meal at Herons Restaurant is sure to be an unforgettable one. At the Umstead Hotel & Spa, Executive Chef Scott Crawford continues his prestigious reputation for weaving locally sourced ingredients into his refined Southern American cuisine. Breakfast at Herons includes unexpected, yet upscale dishes, such as crab cake Benedict and short rib hash. Lunch at the Umstead Hotel's Herons Restaurant brings more irresistible choices, with à la carte and prix-fixe menus that showcase the best of what's in season. Dinner patrons at Herons can select from three menus: à la carte, Vegetarian and Wellness, and a five-course Chef's Tasting Menu.

What makes Herons Restaurant truly exceptional is the man behind its menus. Chef Crawford creates exquisite dishes grounded in a sincere passion for locally grown organic produce and farm-raised meats. Each bite is guaranteed not only to stir the senses, but also move the soul. Since opening in 2007, Herons restaurant has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards. With Chef Crawford at the helm, Herons is destined to become a beacon for food-savvy travelers and local diners alike.

For reservations, please contact us at 919-447-4200.