The Bar & Lounge

Join us this winter for our annual Tea with Santa series. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season.  Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer.  Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.

Reservations open on Wednesday, September 4th at 8am. Please call 919-447-4050 to reserve your space. Tickets are $95 per person plus tax and service fee, and include white glove holiday food service and hot chocolate in addition to time with Santa and storytelling. There is a maximum of eight guests per booking, and all reservations must be paid in full using one method of payment at the time of booking. As this is one of our most popular events, we ask for your patience as hold times should be expected; hanging up will result in the loss of your place in the queue. Should you be unable to attend in the event of inclement weather, additional make up dates will not be available. 

Tea will be offered at 10:30am and 3pm on-

Saturday, November 30th / Sunday, December 8th / Sunday, December 15th /                           Saturday, December 21st / Sunday, December 22nd

Tea will be offered at 10:30am only on-

Saturday, December 7th / Saturday, December 14th

Discover the bold and diverse expressions of Cabernet Sauvignon from top wine regions across the globe in this masterclass. Experience how terroir shapes this iconic varietal in every glass, and understand why this is the most widely planted grape variety in the world!

The masterclass will be held on Wednesday, November 20th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Elevate your wine knowledge with our sparkling wine masterclass, where we explore the world’s finest bubbles. From Champagne to Prosecco and beyond, you'll uncover the techniques and flavors that make each sparkling wine unique and perfect for every celebration!

The masterclass will be held on Wednesday, December 18th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from Autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons starting Tuesday, November 5th, 2024, the menu showcases the “white diamond of Italy”, balancing the flavors of this most delicate and rare truffle in the world with seven courses of carefully selected ingredients, providing a sensory experience unlike any other.

Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost. 

Dive into the Central Coast

Join us on Tuesday, November 26th for our next Uncorked Series, focusing on the Central Valley of California! The Central Valley is home to a number of up-and-coming regions such as Paso Robles, Santa Barbara, and many more. Each region is different with varying soil types and climates, making for a wide range of wine styles. Join us this November as our sommeliers guide you through a tasting of bold Paso Cabernets and elegant and perfumed Pinot Noirs from the famed Santa Rita Hills!

The tastings will be held in the Fireplace Lounge and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Gather around the table on November 28th as four-time James Beard Award Semifinalist Executive Chef Steven Greene prepares a delicious Thanksgiving meal. This year, Thanksgiving will feature a seasonal four-course plated dinner with choice of entrée and family style sides. 

We will be hosting this year’s Thanksgiving meal in Herons from noon until 5:30pm. Pricing is $125 per person and $35 per child (ages 2 to 10), plus tax and service charge. Prepayment is required at the time of booking.
To reserve this experience please call us at 919 447 4050.

Delight in Holiday Bubbles! 

We’re wrapping up 2024 in festive style with our final Uncorked of the year! Celebrate the season with a dazzling lineup of sparkling wines from around the globe, featuring Champagne, of course, and other standout selections. It’s the perfect chance to sip, savor, and stock up on gifts, as all featured wines will be available for purchase to complete your holiday list. 

The tasting will be held on Thursday, December 12th in the Fireplace Lounge and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $85 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Join us in Herons for an exclusive evening with RAEN Winery, founded by fourth-generation winemakers Carlos and Dante Mondavi. Known for their dedication to Sonoma’s gorgeous coastal terroir and a legacy inspired by their father, Tim, and grandfather, Robert, the Mondavi brothers create wines that embody purity, balance, and respect for nature. This intimate dinner will feature RAEN's expressive Chardonnays and Pinot Noirs, paired with Chef Steven Greene's inspired creations, offering a taste of RAEN’s commitment to sustainable, organic farming and winemaking excellence. 

This exclusive event will take place in the intimate Herons Private Dining Room and will begin at 5:30 PM with welcome bites and Champagne, followed by a four-course dinner, paired with a selection of five exceptional RAEN wines. Sissie Strope, Global Sales Director of RAEN, will guide you through the tasting, offering expert insights into the legacy and craftsmanship behind each wine.

Tickets are $300 plus taxes and fees and are nonrefundable. Please call 919 447 4050 or visit us on Open Table to reserve this experience. Please call if you have any dietary restrictions or allergies.

Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and four-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four-course dinner with choices.

Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.

Seatings are available from 4:00 pm to 8:00 pm on both Christmas Eve and Christmas Day. Dinner is $185 per person and $35 per child (ages 2 to 10), plus tax and service charge.  Wine pairings are available tableside for $100, plus tax and service charge. Reservations are now available and can be made with our reservations team at 919-447-4050. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.