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Drinks at the Bar & Lounge

The Bar & Lounge

The Bar & Lounge at The Umstead Hotel and Spa is the perfect place to begin or end a memorable evening. Our wine cellar is stocked with an extensive collection representing the world's most renowned regions. Furthermore, our signature culinary inspired cocktails offer a truly unique taste that incorporates the season's best flavors. With live entertainment most evenings, you'll find that the fare on our bar menu is impressive and imaginative in the spirit of Herons.

The Bar & Lounge operates under limited availability and is unable to accommodate party sizes larger than 6 in the dining area. Reservations are also available for our In-House Guests. Please contact us for further information.

Ornament

Hours

  • BAR & LOUNGE

    • 11:30am until 11pm - Sunday to Thursday
    • 11:30am until Midnight - Friday and Saturday
Wine Director Hannah Barton Pouring Wine at Uncorked

Uncorked Wine Series

Our Sommelier invites you to journey through the world of wine with the Umstead Uncorked wine tasting series. Held in the Fireplace Lounge, this engaging series features a selection of wine paired with small bites to enhance the flavor profile and showcase hidden notes. Expand your palate as you tour new regions and countries, explore lesser known varieties and learn about new styles and old favorites. Kindly visit the Event Calendar for more details on our Uncorked Series and upcoming wine dinners and events. 

2025-06-18

Umstead Uncorked Wine Tasting

A Summer in Alsace

Experience the aromatic and expressive wines of Alsace in this guided tasting, featuring elegant Rieslings, Gewürztraminers, Pinot Noirs, and more. Discover the region’s unique terroir and winemaking traditions that create some of the most vibrant and food-friendly wines in the world. 

2025-06-19

Umstead Uncorked Wine Tasting

A Summer in Alsace

Experience the aromatic and expressive wines of Alsace in this guided tasting, featuring elegant Rieslings, Gewürztraminers, Pinot Noirs, and more. Discover the region’s unique terroir and winemaking traditions that create some of the most vibrant and food-friendly wines in the world.