Events at Our Boutique Hotel
View Our Calendar of Events
When visiting The Umstead Hotel and Spa, be sure to browse our event calendar to learn what’s happening at our boutique hotel in Cary, North Carolina during your stay.
Nature Walk with Chris Rawls
Join us for a complimentary guided tour led by The Umstead’s Naturalist and Head Landscaper Chris Rawls. Stroll amongst the property’s towering trees framing its gardens and three-acre lake, featuring a restored stream, turtle nesting areas, butterfly garden and fountains that circulate the water for optimal plant and animal health. Learn about the array of native North Carolina plant life, vibrant flowers and ornamental shrubs that Chris has carefully cultivated and tended through the years.
Umstead Unbottled Masterclass
Pinot Noir Around The World
Embark on a global journey through Pinot Noir in this exclusive masterclass, featuring handpicked selections from renowned wine regions. Discover the diverse expressions of this elegant varietal while enhancing your palate with expert guidance.
Call to Reserve: 919 447 4050
Spring Wedding Open House
Nestled amongst the treetops in Cary, North Carolina, The Umstead Hotel and Spa is a haven of refined luxury and timeless romance. Join us on Sunday, March 16th from 1-4pm for our Spring Wedding Open House, where you’ll be welcomed with warm smiles, gracious hospitality, and the promise of a seamless, elegant wedding experience.
From the moment you step onto our grounds, you’ll be immersed in the tranquil beauty of panoramic nature views and the signature sophistication that makes The Umstead a Five-Star wedding destination.
Call to Reserve: 919 447 4120
Umstead Unbottled Masterclass
Wines From Down Under
Discover the bold and diverse wines of Australia in this captivating masterclass, featuring iconic regions like Barossa Valley and Margaret River. Dive into the unique terroirs and winemaking styles that make Australian wines a global favorite!
Call to Reserve: 919 447 4050
Easter Brunch at Herons
Celebrate with us!
Gather with family and loved ones for a memorable Easter Sunday brunch at Herons, where Executive Chef and four-time James Beard semi-finalist Steven Devereaux Greene presents a beautifully curated four-course menu with choices showcasing elevated seasonal flavors.
Call to Reserve: 919 447 4050
Mother's Day Brunch at Herons
Celebrate with us!
Gather with family and loved ones for a memorable Mother’s Day brunch at Herons, where an exquisitely curated four-course choice menu highlights the best of the season in an elegant setting.
Call to Reserve: 919 447 4050