Events at Our Boutique Hotel
View Our Calendar of Events
When visiting The Umstead Hotel and Spa, be sure to browse our event calendar to learn what’s happening at our boutique hotel in Cary, North Carolina during your stay.
Nature Walk with Chris Rawls
Join us for a complimentary guided tour led by The Umstead’s Naturalist and Head Landscaper Chris Rawls. Stroll amongst the property’s towering trees framing its gardens and three-acre lake, featuring a restored stream, turtle nesting areas, butterfly garden and fountains that circulate the water for optimal plant and animal health. Learn about the array of native North Carolina plant life, vibrant flowers and ornamental shrubs that Chris has carefully cultivated and tended through the years.
Umstead Annual White Truffle Dinner
Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from Autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons starting Tuesday, November 5th, 2024, the menu showcases the “white diamond of Italy”, balancing the flavors of this most delicate and rare truffle in the world with seven courses of carefully selected ingredients, providing a sensory experience unlike any other.
Call to Reserve: 919 447 4050
Umstead Unbottled Masterclass
Discover the bold and diverse expressions of Cabernet Sauvignon from top wine regions across the globe in this masterclass. Experience how terroir shapes this iconic varietal in every glass, and understand why this is the most widely planted grape variety in the world!
Thanksgiving
Gather around the table on November 28th as four-time James Beard Award Semifinalist Executive Chef Steven Greene prepares a delicious Thanksgiving meal. This year, Thanksgiving will feature a seasonal four-course plated dinner with choice of entrée and family style sides.
Call to Reserve: 919 447 4050
Christmas Eve & Christmas Day Dinner
Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and four-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four-course dinner with choices.
Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.
Call to Reserve: 919 447 4050
Herons New Year's Eve Dinner
Usher in a wonderful New Year with an exquisite meal and festive toast in Herons. Enjoy a highly elevated five-course tasting dinner prepared by Executive Chef Steven Greene as you look ahead to all the goodness next year will bring. Guests can expect to enjoy a menu featuring champagne, truffles and caviar.