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Herons
One of only 64 Forbes Five-Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa and annually acclaimed among the best restaurants in and around Raleigh, North Carolina. Open for breakfast, lunch, dinner and weekend brunch, the intimate, 98-seat dining room features a full-view kitchen, a meticulously curated private art collection and floor-to-ceiling window views of the surrounding gardens and grounds.
Reservations: 919-447-4200Hours
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Breakfast
- Monday - Friday 7:00am - 10:00am
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Brunch
- Saturday - Sunday 7:00am - 1:00pm
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Lunch
- Monday - Friday 11:30am - 2:00pm
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Dinner
- Tuesday - Saturday 5:00pm - 9:00pm
- Final seating for dinner is 8:30pm
Details
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DRESS CODE
Herons offers a luxury dining experience to all our guests; we request that you dress appropriately for the dining room at dinner time. Jackets are requested, but not required. Ripped clothing, shorts, casual sandals, and athletic wear are not permitted.
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PARKING
Complimentary Valet Parking Available
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The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique, brightening each ingredient's flavor and purpose. Select from the four-course prix fixe menu showcasing The Umstead's culinary farm and drawing inspiration from the art and nature theme of the property. Recently rated five stars by food critic Greg Cox, this unique experience showcases Executive Chef Steven Devereaux Greene’s approach to food driven by his high quality choice in product and expert presentation.
Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards, including five stars from Forbes Travel Guide and Five Diamonds from AAA.
Reservations
To make a reservation at Herons, visit us on open table
or call 919-447-4200
2025-02-26
Umstead Unbottled Masterclass
Pinot Noir Around The World
Embark on a global journey through Pinot Noir in this exclusive masterclass, featuring handpicked selections from renowned wine regions. Discover the diverse expressions of this elegant varietal while enhancing your palate with expert guidance.
2025-03-27
Umstead Unbottled Masterclass
Wines From Down Under
Discover the bold and diverse wines of Australia in this captivating masterclass, featuring iconic regions like Barossa Valley and Margaret River. Dive into the unique terroirs and winemaking styles that make Australian wines a global favorite!
2025-02-18
Umstead Uncorked Wine Tasting
Explore Washington
Discover the bold and diverse wines of Washington State in this exclusive tasting experience, highlighting the region’s finest varietals. From rich Cabernet Sauvignons to vibrant Rieslings, explore the unique flavors and terroir that make Washington a rising star in the wine world.
2025-02-19
Umstead Uncorked Wine Tasting
Explore Washington
Discover the bold and diverse wines of Washington State in this exclusive tasting experience, highlighting the region’s finest varietals. From rich Cabernet Sauvignons to vibrant Rieslings, explore the unique flavors and terroir that make Washington a rising star in the wine world.
2025-03-16
Spring Wedding Open House
Nestled amongst the treetops in Cary, North Carolina, The Umstead Hotel and Spa is a haven of refined luxury and timeless romance. Join us on Sunday, March 16th from 1-4pm for our Spring Wedding Open House, where you’ll be welcomed with warm smiles, gracious hospitality, and the promise of a seamless, elegant wedding experience.
From the moment you step onto our grounds, you’ll be immersed in the tranquil beauty of panoramic nature views and the signature sophistication that makes The Umstead a Five-Star wedding destination.
2025-02-26
Umstead Unbottled Masterclass
Pinot Noir Around The World
Embark on a global journey through Pinot Noir in this exclusive masterclass, featuring handpicked selections from renowned wine regions. Discover the diverse expressions of this elegant varietal while enhancing your palate with expert guidance.
The masterclass will be held on Wednesday, February 26th in the Sycamore Room and begin at 6:30pm. A meat and cheese display will be presented with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable.
To enjoy this experience call 919 447 4050 or click here to reserve online.
2025-03-27
Umstead Unbottled Masterclass
Wines From Down Under
Discover the bold and diverse wines of Australia in this captivating masterclass, featuring iconic regions like Barossa Valley and Margaret River. Dive into the unique terroirs and winemaking styles that make Australian wines a global favorite!
The masterclass will be held on Thursday, March 27th in the Sycamore Room and begin at 6:30pm. A meat and cheese display will be presented with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable.
To enjoy this experience call 919 447 4050 or click here to reserve online.
2025-02-18
Umstead Uncorked Wine Tasting
Explore Washington
Discover the bold and diverse wines of Washington State in this exclusive tasting experience, highlighting the region’s finest varietals. From rich Cabernet Sauvignons to vibrant Rieslings, explore the unique flavors and terroir that make Washington a rising star in the wine world.
The tastings will be held on Tuesday, February 18th in the Fireplace Lounge and begin at 6:30pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable.
To enjoy this experience call 919 447 4050 or click here to reserve online.
2025-02-19
Umstead Uncorked Wine Tasting
Explore Washington
Discover the bold and diverse wines of Washington State in this exclusive tasting experience, highlighting the region’s finest varietals. From rich Cabernet Sauvignons to vibrant Rieslings, explore the unique flavors and terroir that make Washington a rising star in the wine world.
The tastings will be held on Wednesday, February 19th in the Fireplace Lounge and begin at 6:30pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable.
To enjoy this experience call 919 447 4050 or click here to reserve online.
2025-03-16
Spring Wedding Open House
Nestled amongst the treetops in Cary, North Carolina, The Umstead Hotel and Spa is a haven of refined luxury and timeless romance. Join us on Sunday, March 16th from 1-4pm for our Spring Wedding Open House, where you’ll be welcomed with warm smiles, gracious hospitality, and the promise of a seamless, elegant wedding experience.
What to Expect:
From the moment you step onto our grounds, you’ll be immersed in the tranquil beauty of panoramic nature views and the signature sophistication that makes The Umstead a Five-Star wedding destination.
Stroll through our stunning indoor and outdoor venues, where intimate garden ceremonies and grand ballroom soirées alike are brought to life with personalized detail and care.
Delight in tastings from our award-winning culinary team, led by James Beard-nominated Executive Chef Steven D. Greene, as you savor the possibilities for your wedding day menu.
Relax, mix, and mingle with our curated selection of premier wedding vendors, handpicked to help craft your perfect day.
Enjoy an afternoon of luxury and inspiration, and take home a beautifully curated Umstead-branded tote filled with wedding goodies.
Whether you’re dreaming of an intimate celebration or a grand affair, our team is here to tailor every moment to you as a couple. Let us take care of every detail so you can enjoy the beauty of your special day.
Join us for a serene Sunday filled with inspiration, indulgence, and luxury.
Tickets are $25 each plus taxes and fees, nonrefundable, and can be purchased on eventbrite here. Please call 919 447 4120 if you need any assistance or have any questions while booking.