The Bar & Lounge
The Bar & Lounge at The Umstead Hotel and Spa is the perfect place to begin or end a memorable evening. Our wine cellar is stocked with an extensive collection representing the world's most renowned regions/ Furthermore, our signature culinary inspired cocktails offer a truly unique taste that incorporates the season's best flavors. With live entertainment in the evenings, you'll find that the fare on our bar menu is impressive and imaginative in the spirit of Herons.
The Bar & Lounge operates under limited availability and is unable to accommodate party sizes larger than 8 in the dining area. Please contact us for further information.”
Hours
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BAR & LOUNGE
- 11:30am until 11pm - Sunday to Thursday
- 11:30am until Midnight - Friday and Saturday
Uncorked Wine Series
Our Sommelier invites you to journey through the world of wine with the Umstead Uncorked wine tasting series. Held in the Fireplace Lounge, this engaging series features a selection of wine paired with small bites to enhance the flavor profile and showcase hidden notes. Expand your palate as you tour new regions and countries, explore lesser known varieties and learn about new styles and old favorites. Kindly visit the Event Calendar for more details on our Uncorked Series and upcoming wine dinners and events.
2024-11-20
Umstead Unbottled Masterclass
Discover the bold and diverse expressions of Cabernet Sauvignon from top wine regions across the globe in this masterclass. Experience how terroir shapes this iconic varietal in every glass, and understand why this is the most widely planted grape variety in the world!
2024-11-05
Umstead Annual White Truffle Dinner
Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from Autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons starting Tuesday, November 5th, 2024, the menu showcases the “white diamond of Italy”, balancing the flavors of this most delicate and rare truffle in the world with seven courses of carefully selected ingredients, providing a sensory experience unlike any other.
2024-11-28
Thanksgiving
Gather around the table on November 28th as four-time James Beard Award Semifinalist Executive Chef Steven Greene prepares a delicious Thanksgiving meal. This year, Thanksgiving will feature a seasonal four-course plated dinner with choice of entrée and family style sides.
2024-12-24
Christmas Eve & Christmas Day Dinner
Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and four-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four-course dinner with choices.
Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.
2024-11-20
Umstead Unbottled Masterclass
Discover the bold and diverse expressions of Cabernet Sauvignon from top wine regions across the globe in this masterclass. Experience how terroir shapes this iconic varietal in every glass, and understand why this is the most widely planted grape variety in the world!
The masterclass will be held on Wednesday, November 20th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable.
To enjoy this experience call 919 447 4050 or click here to reserve online.
2024-11-05
Umstead Annual White Truffle Dinner
Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from Autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons starting Tuesday, November 5th, 2024, the menu showcases the “white diamond of Italy”, balancing the flavors of this most delicate and rare truffle in the world with seven courses of carefully selected ingredients, providing a sensory experience unlike any other.
Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost.
2024-11-28
Thanksgiving
Gather around the table on November 28th as four-time James Beard Award Semifinalist Executive Chef Steven Greene prepares a delicious Thanksgiving meal. This year, Thanksgiving will feature a seasonal four-course plated dinner with choice of entrée and family style sides.
We will be hosting this year’s Thanksgiving meal in Herons from noon until 5:30pm. Pricing is $125 per person and $35 per child (ages 2 to 10), plus tax and service charge. Prepayment is required at the time of booking.
To reserve this experience please call us at 919 447 4050.
2024-12-24
Christmas Eve & Christmas Day Dinner
Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and four-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four-course dinner with choices.
Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.
Seatings are available from 4:00 pm to 8:00 pm on both Christmas Eve and Christmas Day. Dinner is $185 per person and $35 per child (ages 2 to 10), plus tax and service charge. Wine pairings are available tableside for $100, plus tax and service charge. Reservations are now available and can be made with our reservations team at 919-447-4050. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.