The Bar & Lounge

Wines From Down Under

Discover the bold and diverse wines of Australia in this captivating masterclass, featuring iconic regions like Barossa Valley and Margaret River. Dive into the unique terroirs and winemaking styles that make Australian wines a global favorite!

The masterclass will be held on Thursday, March 27th in the Sycamore Room and begin at 6:30pm. A meat and cheese display will be presented with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Nestled amongst the treetops in Cary, North Carolina, The Umstead Hotel and Spa is a haven of refined luxury and timeless romance. Join us on Sunday, March 16th from 1-4pm for our Spring Wedding Open House, where you’ll be welcomed with warm smiles, gracious hospitality, and the promise of a seamless, elegant wedding experience. 

What to Expect:
From the moment you step onto our grounds, you’ll be immersed in the tranquil beauty of panoramic nature views and the signature sophistication that makes The Umstead a Five-Star wedding destination.

Stroll through our stunning indoor and outdoor venues, where intimate garden ceremonies and grand ballroom soirées alike are brought to life with personalized detail and care.
Delight in tastings from our award-winning culinary team, led by James Beard-nominated Executive Chef Steven D. Greene, as you savor the possibilities for your wedding day menu.
Relax, mix, and mingle with our curated selection of premier wedding vendors, handpicked to help craft your perfect day.
Enjoy an afternoon of luxury and inspiration, and take home a beautifully curated Umstead-branded tote filled with wedding goodies.

Whether you’re dreaming of an intimate celebration or a grand affair, our team is here to tailor every moment to you as a couple. Let us take care of every detail so you can enjoy the beauty of your special day.

Join us for a serene Sunday filled with inspiration, indulgence, and luxury.

Tickets are $25 each plus taxes and fees, nonrefundable, and can be purchased on eventbrite here. Please call 919 447 4120 if you need any assistance or have any questions while booking.

Celebrate with us!

Gather with family and loved ones for a memorable Easter Sunday brunch at Herons, where Executive Chef and four-time James Beard semi-finalist Steven Devereaux Greene presents a beautifully curated four-course menu with choices showcasing elevated seasonal flavors.

Brunch Details

• Sunday, April 20th
• 10:00 AM – 2:00 PM
• $115 per adult plus taxes and fees
•  $35 per child ages 2-10 plus taxes and fees
• Full payment is due at the time of booking. Reservations are non-refundable but transferrable to another guest.

Please note that Herons will be closed for breakfast that morning. For In-House guests or those without a Herons reservation, a breakfast buffet will be available in the Bar & Lounge from 7:00–10:00 AM for $35++ per person.

Reserve your table and experience an elegant Easter celebration at The Umstead.

Celebrate with us!

Gather with family and loved ones for a memorable Mother’s Day brunch at Herons, where an exquisitely curated four-course choice menu highlights the best of the season in an elegant setting.

Brunch Details

• Sunday, May 11, 2025
• 10:00 AM – 2:00 PM
• $115 per adult plus taxes and fees
• $35 per child ages 2-10 plus taxes and fees
• Full payment is due at the time of booking. Reservations are non-refundable but transferrable to another guest.

Please note that Herons will be closed for breakfast that morning. For our In-House guests or those without a Herons reservation, a breakfast buffet will be available in the Bar & Lounge from 7:00–10:00 AM for $35++ per person.

Reserve your table and experience a beautiful Mother’s Day celebration at The Umstead.

The Elegance of Burgundy

Explore the elegance of Burgundy in this guided wine tasting, featuring world-class Pinot Noirs and Chardonnays from the region’s storied vineyards. Join us on Thursday, March 20th to uncover the nuances of terroir and tradition that make the wines of Burgundy some of the most expensive and sought after wines in the world.

The tastings will be held in the Fireplace Lounge and begin at 6:30pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $95 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.